Our Main Courses

  • Pancetta-Wrapped Chicken Breast, Bubble & Squeak, Fine Beans, Thyme Jus

  • Pork Tenderloin, Black Pudding & Crackling Bon Bon, Fondant Potato, Apple Purée, Cider Reduction

  • Venison Loin, Fondant Potato, Smoked Bacon Cavolo Nero, Red Wine & Chocolate Jus

  • Lamb Rump, Garlic & Herb Rosti, Marinated Courgettes & Lamb Jus

  • Wild Sea Bass, Buttered Samphire, Saffron Potatoes, Charred Spring Onions & Salsa Verde

  • Heritage Tomato Tart, Olive, Basil, Parmesan Crisps, Sun-dried Tomatoes, Tomato Salsa & Pickled Shallot

  • Braised Feather-Blade of Beef, Horseradish Mashed Potato, Tenderstem Broccoli, Red Wine Jus

  • Pan-Fried Salmon, Herb-Crushed New Potatoes & Asparagus, Wild Garlic Velouté

  • Roast Apley Estate Squash, Red Onion Jam, Feta, Basil & Rocket Pesto, Bitter Leaves

  • Harissa Roast Baby Cauliflower, Apricot & Almond Quinoa Salad, Kale Crisps & Pomegranate Dressing

  • Thyme & Honey Roast Chicken Breast, Potato Terrine, Buttered Vegetables, Wild Mushroom Jus

  • Pan-Fried Cod Supreme, Crispy Scallop, Parmentier Potatoes, Marinated Cucumber & Mooli, Peas, Lemon Dressing

  • Roast Rump Of Apley Estate Beef, Fondant Potato, Rosemary Roast Root Vegetables, Mustard Jus

  • Individual Game Pie, Honey Roast Parsnips, Mustard Mashed Potato, Herb Jus