Canapés

• Blackened Tiger prawns with whipped avocado & cucumber

• Steak & Boursin Cheese Crostini

• Mini Crayfish and Crab Brioche Bites

• Whipped feta, Sun-Dried Tomato & Basil Cucumber Bite V

• Slow Cooked Lamb Croquettes

• Sweet Potato Gratin V

Starters

• Burrata with broad bean pesto, toasted almonds & preserved lemon V

• Roasted Beetroot and Blueberry Salad VE

• Braised Pig Cheek with Lobster Bisque

• Chicken Terrine, cranberry compot & garlic crostini

• Butternut Squash Risotto V (Roasted buternut squash, wilted spinach & white trufle oil)

• Maple Glazed Burrata V Whole burrata blow torched with a maple coating, freshly made truffle croutons, salted crispy kale & tangy chilli dressing

• Harissa King Prawns